MSc Nutrition With Management

In the last three decades, diet and its impact have become increasingly important to the consumer. The food and nutrition industry has recognised the valuable contribution that can be made by suitably qualified nutritionists. Nutritionists will serve as credible sources of nutrition information, knowledge and expertise to the benefit of the industry and ultimately the consumer.
Healthy lifestyles and nutrition are the foundation of good health necessary for a good quality of life. The students of this programme will gain advanced knowledge and skills in nutrition and in the long term, will contribute to the delivery and management of health services to improve the well-being of the people. This programme is timely in that it will help to achieve the 4th strategic thrust of the 11th Malaysia Plan (2016-2020) which is to improve the well-being of the people.